I had to take a few days off from blogging, but now I am officially back. I'm not sure if there is some formula to how long it takes to get back into the swing of things after you have guests, but for me I guess it's about two days. Mostly because the kitchen is a disaster. But that's what happens when you rent a house in the country I suppose. Funny thing is our guests are coming from Finland and New York while our friends in Paris couldn't make it.
I cooked, but not as much as I originally planned to because the gumbo just seemed to never run out! Thankfully it was one of my best batches ever. I also took David on his last day to Moret-sur-Loing a little 13th century village just a short train ride from where the house. He bought us some interesting (and delicious) homemade ice cream at the famous 1000 and 1 flavours parlour in Moret-sur-Loing.
Here's a few photos from the weekend.
I cooked, but not as much as I originally planned to because the gumbo just seemed to never run out! Thankfully it was one of my best batches ever. I also took David on his last day to Moret-sur-Loing a little 13th century village just a short train ride from where the house. He bought us some interesting (and delicious) homemade ice cream at the famous 1000 and 1 flavours parlour in Moret-sur-Loing.
Here's a few photos from the weekend.
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